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The Guardian / 11 March, 2023

Belly up: Yotam Ottolenghi’s porchetta recipe

Oregano-stuffed porchetta with pickled shallots and a side of lemony potatoes with rainbow chard; plus, in the unlikely event that you’ve any leftovers, an apple and kohlrabi salad with porchetta and horseradishSome dishes fill me with a certain feeling of ac…

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