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The Guardian / 12 March, 2023

Nigel Slater’s recipes for fried cauliflower with mint tahini, and apple maple syrup cake

Crispy, spicy fried cauli and a juicy apple cake to sustain us as we head for springSpring comes rather late to the kitchen. While the gardens, greenhouses and allotments are fizzing with seedlings and opening buds, anyone who likes to cook seasonally has no …

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