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The Guardian / 17 March, 2023

Ravneet Gill’s recipe for rhubarb and apple pie | The sweet spot

Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pieI’m not quiet about the fact that I love rhubarb. At this time of year, I want to use its forced, ruby-red stalks in just about everything: currently, I have a 2kg bo…

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