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The Guardian / 27 May, 2023

Chantelle Nicholson’s vegan recipe for grilled spring onions with roast garlic and chickpea mash and dill vinaigrette | The new vegan

A superb spring starter or light lunchGrilled onions are ever so underrated – in summer, I love them piled on to the barbecue, but their nutty sweetness is a great addition to just about any meal at any time of year. I’m also a huge fan of roast garlic, which…

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