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The Guardian / 01 July, 2023

Sea bream and salsa, courgette salad and spiced watermelon: Yotam Ottolenghi’s meal for a sunny day – recipes

Baked sea bream with red pepper bulgur and coriander salsa, roast courgettes with harissa and yoghurt, and refreshing watermelon with a tangy lime syrup It’s a time of year when I want all my meals to look like a colour wheel. Red and yellow peppers, raw and …

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