Sea bream and salsa, courgette salad and spiced watermelon: Yotam Ottolenghi’s meal for a sunny day – recipes
Baked sea bream with red pepper bulgur and coriander salsa, roast courgettes with harissa and yoghurt, and refreshing watermelon with a tangy lime syrup It’s a time of year when I want all my meals to look like a colour wheel. Red and yellow peppers, raw and …
Leave a Reply