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The Guardian / 18 July, 2023

How to recreate the smoke of a barbecue indoors | Kitchen aide

Griddle pans, charcoal oil and burnt herbs can all help emulate that charred flavour you desire, says our panelulliGot a culinary dilemma? Email feast@theguardian.com/li/ulRecipes often suggest that the meat, fish or vegetable element is best cooked o…

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