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The Guardian / 22 July, 2023

Yotam Ottolenghi’s aubergine recipes

A sweet-and-sour Sri Lankan curry, aubergine slices stuffed with spicy prawn paste, and a vegan casserole of battered veg in a spicy tomato sauceAubergines are, for me, the gift that keeps on giving. For all the aubergines that I’ve grilled, roasted, charred,…

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