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The Guardian / 08 August, 2023

Nigel Slater’s recipe for grilled greengages, bircher muesli and maple syrup

An unusual, luxurious take on a healthy fruity breakfast classicWeigh 250g of greengages, remove their stems and cut each fruit in half. Tweak out the stone and place the fruit, cut side up, on a foil-lined grill pan or baking sheet. Sugar the fruit generousl…

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